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Biogreen Garlic 1L
£35.00
Biogreen Garlic is rich in allicin. This component works as the first defence mechanism against insects and various fungi. It can be used as prevention, treatment and foliar. Leaves no garlic flavour or odour on your plants.
Biogreen Garlic is obtained through a well thought-out two-step production process, which involves placing freshly cut fermented garlic and ginger bulbs in oxygen-free tanks for several months (polar extraction), followed by a-polar extraction. As a result, the content of the active ingredients is higher and quality damage due to oxidation of oxygen in the air is avoided. The main bioactive component extracted from garlic is allicin, an organic sulfur compound (thiosulfonate) with a strong antioxidant effect and other good properties for plants. Allicin works as the first defense mechanism against insects and various fungi. Biogreen Garlic is highly concentrated and contains on average 15000-28000 ppm allicin.
NO TASTE OR SMELL OF GARLIC
Due to the natural nature of Biogreen Garlic, the active components are fully absorbed and used by the plant and there is no residue left in the plant and in the soil. During this process, the smell and / or taste of your crop is NOT affected.

The delivery of the products will be made in all UK, but also more widely. Payment for delivery is the best price for our country. Choose West London Hydroponics in order to save money and time. The best and the fastest.

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